July 2011
7 posts
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thefoxburrow asked: I saw that you gave someone with tofu trouble a few tips. You should let them know that cooking tofu with lemongrass is by far the best tofu for a bahn mi in the case of everyone who's ever tasted it. Also, that they should experiment with using it as a substitute in a lot of culturally diverse dishes. I personally love marinading it in tropical spices, breading it and baking it for a...
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Anonymous asked: Hi! I've been a vegetarian for six months, and I kind of need some tofu help. I make tofu about twice a month, but it's getting tiresome because I always use the same cooking method (stir-fry).
I don't know how else I can cook it. Any suggestions?
I don't know how else I can cook it. Any suggestions?
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