July 2010
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Lavender Syrup
Pour 2 cups water and 2 cups sugar into a saucepan and bring to a boil. Add 1/4 cups dried lavender (or 3/4 cups fresh) and boil for one minute over medium heat. Remove from heat and let steep for one hour. Strain.
This syrup is good in lemonade or as a replacement for maple syrup.
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We can boycott the slaughterhouse and its partner, the rendering industry. We...
– Carol J. Adams from the preface of Animal Ingredients A-Z
(via lioneater)
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chocolate-almond surprise cookies
Eat Me Delicious’s Peanut Butter Chocolate Pillows sound pretty similar to Baking Bite’s From-Scratch Double-Delight Peanut Butter Cookies, which I’ve been making for a while now.
Recently my friend dumpstered a jar of almond butter for me so I thought I’d try making a variation on the above two recipes combined.
In a large bowl combine 1/2 c canola oil, 1/4 c agave, 1/2...
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