September 2009
2 posts
2 tags
fall foods
for rachel:
Sauteed Kale Recipe
Heat 3 tablespoons olive oil in a large saucepan over medium-high heat. Add 2 cloves garlic & cook until softened. Before the garlic colors, raise heat to high, add1/2 cup stock & 1.5lbs kale (leaves AND stems), tossing to combine. Cover and cook 5 minutes. Remove lid, cook while stirring until all liquid evaporates. Season withsalt & pepper, add 2...
2 tags
