I really want to veganize sesame chicken, fried rice and parmesan cheese!
fried rice
sesame un-chicken
I have no experience making fake cheese, if I ever get around to it I’m going to try to do cashew cheese. But cashew cheese is soft and parmesan is hard. The Almezan (almond+parmesan) recipe from the Veganomicon is probably your best bet. Maybe one day I’ll have the time and money to explore the world of nut cheeses but not soon enough to let this message keep lurking in my inbox.
